623 Union Street, Nashville, TN 37219 (615)-259-2000
623 Union Street, Nashville, TN 37219 (615)-259-2000
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Menus

Sora Kitchen Menu

Starters

  • Miso Soup

    $6

    Wakame, enoki mushroom, tofu, scallion.

  • Edamame

    $7

    Japanese fine salt.

  • Bang Bang Shrimp

    $18

    Tempura fried shrimp, togarashi, cabbage, spicy aioli.

  • Fried Gyoza

    $14

    Pork and veggie dumplings, cabbage, ponzu.

  • Vegetable Spring Rolls

    $8

    Veggies wrapped, deep fried, sweet chili sauce.

  • Chicken Katsu

    $28

    Panko fried chicken, tempura bok choy, house tonkatsu, rice.

Salads

  • Sora Salad

    $14

    Mix greens, strawberries, avocado, walnut purée, goat cheese, vanilla vinaigrette.

  • Seaweed Salad

    $10

    Radish, togarashi.

Sushi Boats

Please allow 45 minutes for sushi boat preparation.

  • Small Boat*

    $80

    Feeds 1-2 persons. Chef's choice: 4 pieces nigiri, 4 pieces sashimi, 1 specialty roll and 1 basic roll.

  • Large Boat*

    $250

    Feeds 4 or more persons. Chef's choice: 12 pieces nigiri, 16 pieces sashimi, 2 signature roll and 1 basic roll.

No substitutions please.
All items can be prepared gluten free.

Specialty Rolls

  • The Bride*

    $21

    Yuzu crab mix, shrimp, yellowtail, cucumber, avocado, tempura flakes, black sesame seeds.

  • Deadly Viper Assassin*

    $24

    Tuna, spicy tuna mix, tobiko, cucumber, jalapeños, daikon, sriracha.

  • Buck's Wagon

    $22

    Double shrimp tempura, eel, cucumber, avocado, green onions, fried shallots, unagi sauce, spicy mayo.

  • El Paso, Texas*

    $32

    Japanese A5 wagyu, crab, asparagus, cucumber, avocado, fried onion strings, Japanese BBQ.

  • Shogun Assassin (Tempura Fried)*

    $20

    Salmon, avocado, cucumber, goat cheese mousse, honey, chili flakes.

  • Crazy 88*

    $27

    Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado, asparagus, scallion, spicy aioli.

  • Buried Alive*

    $24

    Tempura shrimp, salmon, tuna, masago, cucumber, avocado.

  • Bud's Spider*

    $20

    Soft shell crab, mixed greens, radish, cucumber, avocado, enoki mushrooms, cilantro aioli.

  • California Mountain Snake*

    $28

    Yellowtail, salmon, tuna, kaluga caviar, cucumber, avocado.

  • Fire Crunch*

    $28

    Seared salmon, spicy crab, tobiko, cucumber, avocado, scallion, tempura flake, eel sauce, spicy mayo.

  • Baked Salmon Roll*

    $26

    Baked salmon, shrimp tempura, cucumber, avocado, tempura flakes, fried shallots, green onions, yuzu aioli, unagi sauce.

Sushi

  • Truffle Sashimi Trio*

    $32

    Salmon, tuna, yellowtail, truffle bits, truffle honey soy.

  • Nigiri Flight*

    $30

    Wagyu, tuna, yellowtail, salmon, shrimp, eel, kaluga caviar, wasabi aioli.

  • Hamachi Crudo*

    $18

    Yellowtail sashimi, jalapeño, ponzu.

  • Crispy Rice*

    $17

    Salmon, tartar, yuzu, jalapeños, teriyaki sauce.

Classic Rolls

  • Philadelphia Roll*

    $13

    Salmon, cucumber, avocado, cream cheese, sesame seeds.

  • California

    $13

    Crab, avocado, cucumber.

  • Crunchy Shrimp

    $13

    Shrimp, avocado, cucumber, tempura flakes, unagi sauce.

  • Spicy Tuna*

    $13

    Spicy tuna mix, cucumber.

  • Shrimp Tempura

    $13

    Tempura shrimp, cucumber, avocado, spicy aioli.

  • Tuna Maki*

    $11

    Tuna, rice.

  • Salmon Maki*

    $10

    Salmon, rice.

  • Vegan Roll

    $8

    Avocado, cucumber.

Vegetarian Rolls

  • Veggie Steak Roll

    $17

    Seared king oyster mushroom (marinated for 24 hours), sweet potato purée, asparagus, carrots, fried onions, scallions, Japanese BBQ sauce.

  • Johnny Mo

    $17

    Sweet potato, corn crème brûlée, avocado, cucumber, tempura fried carrot, yuzu aioli.

  • Comatose (Tempura Fried)

    $17

    Cream cheese, jalapeño jelly, cucumber, avocado, jalapeño, green onion, wasabi aioli.

Nigiri + Sashimi

  • Unagi (2) Eel

    $11

  • Ebi (2) Shrimp

    $8

  • Maguro (2) Tuna*

    $13

  • Sake (2) Salmon*

    $11

  • Hamachi (2) Yellowtail*

    $14

  • Japanese A5 Wagyu (2) Beef

    $34

Desserts

  • Matcha Cheesecake

    $12

    Strawberry purée.

*Raw Seafood Disclaimer*

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of any food allergies or dietary restrictions.

Cocktails

  • Mint Condition

    $16

    Ketel One botanicals cucumber mint, carrot, lemon, honey.

  • White Petal Society

    $16

    Tanqueray 10, aloe, lime, basil.

  • Peaches & Proper

    $16

    Ketel One botanicals peach orange blossom, cardamom, lime, Prosecco.

  • Kentucky Picnic

    $16

    Bulleit bourbon, strawberry, sorghum, bitters, smoke.

  • Vine & Thorn

    $16

    Ketel One botanicals grapefruit rose, tomato-grapefruit shrub, lemon.

  • Siesta del Sol

    $16

    Don Julio Blanco, elderflower, pineapple, lime, bell pepper.

  • Nitro Espresso Martini

    $16

    Titos Vodka, Coffee Liquer, Espresso, Cacao, Cane Sugar

Beer

  • Bud Light

    $8

  • Michelob Ultra

    $8

  • Miller Light

    $8

  • Blue Moon

    $8

  • Corona

    $8

  • Bearded Iris Homestyle IPA

    $10

  • Sapporo 22oz Can

    $12

Wine and Sake

Sake

  • Hakutsuru “Sayuri” Nigori

    300ml $25

    Hints of white grape and cherry blossom, with a lush smooth finish.

  • Sho Chiku Bai Ginjo

    300ml $35

    Delicate and fruity with flavors of pear, melon, and honeysuckle. Clean refreshing finish.

Red

  • Le Paria Grenache – France

    Raspberries and red cherries in abundance with notes of dried herbs. Subtle tannins.

    Glass $14

    Bottle $56

  • G.D. Vajra Langhe Rosso – Italy

    Sour cherries and rosehip, with touches of hazelnut and dark chocolate.

    Glass $14

    Bottle $56

  • Le P’tit Paysan, Pape Red Blend – California

    Dewy sagebrush and peppery spice, with pomegranate, red fruit, and sandalwood.

    Glass $15

    Bottle $60

  • Mollydooker ‘The Maitre D’ Cabernet Sauvignon – Australia

    Fragrant notes of tobacco, palo santo, and dark, juicy berries. Attractive, rich tannins.

    Glass $16

    Bottle $64

White

  • Presqu’ile Santa Maria Valley Rose – California

    Bright notes of white flower, watermelon, and strawberries with a slate-like dry finish.

    Glass $14

    Bottle $56

  • Alto Adige Pinot Grigio – Italy

    Full of citrus fruits, peach, and honeydew. Tangy acidic finish.

    Glass $14

    Bottle $56

  • Touraine L’escale Sauvignon Blanc – France

    Classic and bright with green apple, pear, and wet stone. Dry minerality finish.

    Glass $14

    Bottle $56

  • Casamaro Rueda Verdejo – Spain

    Crisp, loaded with lychee, apricot, and citrus peel. Fresh and dry on the finish.

    Glass $13

    Bottle $52

  • Juggernaut “Great White” Chardonnay – California

    Moderate acidity, with golden apple and pear. Delicate buttery accents.

    Glass $15

    Bottle $60

Bubbles

  • Cueva Peccato, Espumante Brut – Spain

    Deliciously fresh and crisp, with creamy bubbles and aromas of fruit.

    Glass $10

    Bottle $40

  • Raventós I Blanc, Conca Del Riu Blanc De Blanc – Spain

    Floral notes, with marked minerality, fresh fruit, and nutty notes. Small, nicely integrated bubbles.

    Glass $15

    Bottle $60

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